1 1/2 cups heavy whipping cream 2 tablespoons confectioners' sugar 2 teaspoons vanilla extract 1 (9 ounce) package chocolate wafer cookies 1/4 cup grated chocolate Prep 30 minutes Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream... Read More.
1/2 cup light corn syrup 1 cup heavy cream 10 ounces semisweet chocolate, chopped 16 graham crackers, broken into 1/2-inch pieces 1 cup toasted almonds 3 tablespoons white sugar 1/2 cup melted butter 1 1/2 quarts coffee ice cream, softened 1 (7 ounce) jar marshmallow crème 2 cups miniature marshmallows Prep 30 minutes To make fudge sauce, combine heavy cream... Read More.
1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour 3/4 cup butter 3/4 cup brown sugar 1 cup chopped pecans, divided 3/4 cup brown sugar 1 tablespoon ground cinnamon 1/4 cup melted... Read More.
We're going to have a "theme" for each week on Recipe of the Day...this week's theme is PEACHES! They're just getting ripe and delicious, so now's the perfect time to focus on them! Today's recipe is Fresh Southern Peach Cobbler. As always, feel free to share, and let us... Read More.
We're planning on having a recipe of the day, and to start us off, we have a Fresh Peach Trifle that looks and sounds absolutely delightful! Feel free to share, and let us know if you try it! 6 large ripe peaches - peeled, pitted and sliced 1... Read More.