1 1/2 cups heavy whipping cream2 tablespoons confectioners' sugar2 teaspoons vanilla extract1 (9 ounce) package chocolate wafer cookies1/4 cup grated chocolatePrep 30 minutesBeat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream... Read More.
1/2 cup light corn syrup1 cup heavy cream10 ounces semisweet chocolate, chopped16 graham crackers, broken into 1/2-inch pieces1 cup toasted almonds3 tablespoons white sugar1/2 cup melted butter1 1/2 quarts coffee ice cream, softened1 (7 ounce) jar marshmallow crème2 cups miniature marshmallows Prep 30 minutes To make fudge sauce, combine heavy cream... Read More.
1 teaspoon white sugar1 (.25 ounce) package active dry yeast1/2 cup warm water (110 degrees F/45 degrees C)1/2 cup milk1/4 cup white sugar1/4 cup butter1 teaspoon salt2 eggs, beaten4 cups all-purpose flour3/4 cup butter3/4 cup brown sugar1 cup chopped pecans, divided3/4 cup brown sugar1 tablespoon ground cinnamon1/4 cup melted... Read More.
We're going to have a "theme" for each week on Recipe of the Day...this week's theme is PEACHES! They're just getting ripe and delicious, so now's the perfect time to focus on them! Today's recipe is Fresh Southern Peach Cobbler. As always, feel free to share, and let us... Read More.
We're planning on having a recipe of the day, and to start us off, we have a Fresh Peach Trifle that looks and sounds absolutely delightful! Feel free to share, and let us know if you try it!6 large ripe peaches - peeled, pitted and sliced 1... Read More.