Recipe of the day – Zebra Cake

1 1/2 cups heavy whipping cream2 tablespoons confectioners' sugar2 teaspoons vanilla extract1 (9 ounce) package chocolate wafer cookies1/4 cup grated chocolatePrep 30 minutesBeat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream... Read More.

Recipe Of The Day: Coffee Ice Cream Fudge Cake

1/2 cup light corn syrup1 cup heavy cream10 ounces semisweet chocolate, chopped16 graham crackers, broken into 1/2-inch pieces1 cup toasted almonds3 tablespoons white sugar1/2 cup melted butter1 1/2 quarts coffee ice cream, softened1 (7 ounce) jar marshmallow crème2 cups miniature marshmallows Prep 30 minutes To make fudge sauce, combine heavy cream... Read More.

Recipe Of The Day – Gourmet Chicken Salad

2 (10 ounce) cans chicken chunks, drained1 cup seedless green grapes, halved1/2 cup sliced almonds1/2 cup chopped celery1 (8 ounce) can mandarin oranges, drained3/4 cup creamy cucumber salad dressing Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

Recipe Of The Day: Ooey-Gooey Cinnamon Buns

1 teaspoon white sugar1 (.25 ounce) package active dry yeast1/2 cup warm water (110 degrees F/45 degrees C)1/2 cup milk1/4 cup white sugar1/4 cup butter1 teaspoon salt2 eggs, beaten4 cups all-purpose flour3/4 cup butter3/4 cup brown sugar1 cup chopped pecans, divided3/4 cup brown sugar1 tablespoon ground cinnamon1/4 cup melted... Read More.

Recipe Of The Day: Fresh Peach Trifle

We're planning on having a recipe of the day, and to start us off, we have a Fresh Peach Trifle that looks and sounds absolutely delightful! Feel free to share, and let us know if you try it!6 large ripe peaches - peeled, pitted and sliced 1... Read More.