Recipe of the day – Zebra Cake

1 1/2 cups heavy whipping cream 2 tablespoons confectioners' sugar 2 teaspoons vanilla extract 1 (9 ounce) package chocolate wafer cookies 1/4 cup grated chocolate Prep 30 minutes Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream... Read More.

Recipe Of The Day: Coffee Ice Cream Fudge Cake

1/2 cup light corn syrup 1 cup heavy cream 10 ounces semisweet chocolate, chopped 16 graham crackers, broken into 1/2-inch pieces 1 cup toasted almonds 3 tablespoons white sugar 1/2 cup melted butter 1 1/2 quarts coffee ice cream, softened 1 (7 ounce) jar marshmallow crème 2 cups miniature marshmallows   Prep 30 minutes   To make fudge sauce, combine heavy cream... Read More.

Recipe Of The Day – Gourmet Chicken Salad

2 (10 ounce) cans chicken chunks, drained 1 cup seedless green grapes, halved 1/2 cup sliced almonds 1/2 cup chopped celery 1 (8 ounce) can mandarin oranges, drained 3/4 cup creamy cucumber salad dressing   Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

Recipe Of The Day: Ooey-Gooey Cinnamon Buns

1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour 3/4 cup butter 3/4 cup brown sugar 1 cup chopped pecans, divided 3/4 cup brown sugar 1 tablespoon ground cinnamon 1/4 cup melted... Read More.

Recipe Of The Day: Fresh Peach Trifle

We're planning on having a recipe of the day, and to start us off, we have a Fresh Peach Trifle that looks and sounds absolutely delightful! Feel free to share, and let us know if you try it! 6 large ripe peaches - peeled, pitted and sliced 1... Read More.